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Italiano (Italian)
The RESTAURANT
Very keen on home cooking.. Staff as genuine as the food you can taste with us! We are waiting for you!
Le Ciocche is…
SIMPLICITY and TRADITION!
Alessio Scardacchi
Owner and cook di Locanda "Country house Le Ciocche"
“..The passion for cooking, the search for quality products and good food; had encouraged me to propose and implement at “Le Ciocche Inn” typical dishes of the local tradition just like my grandmother taught me..”
Country house Le Ciocche
The project was born from tradition
and the desire to make known the place, its products and typical dishes prepared with first quality ingredients. We are proud to use only local certified I.G.P. meat, typical local sausages and fresh pasta made and produced at the inn, rigorously stretched with a rolling pin as tradition dictates. The desire to provide the customer with a genuine experience led us to make our dishes with products and raw materials as locally as possible so we have the certainty of its origin. We believe that traditional recipes, to be best expressed; they must be made with the most local products as possible, limiting the industrially prepared products as much as possible.
- handmade pasta
- quality
- meat raised on site
- local products
Dishes and products of the place!
CURED MEATS and CHEESES: The cured meats and cheeses offered at the inn are produced on site and in the surrounding area when they are not available on site. PASTA: Proud to offer you only egg pasta made from sfogline of the place (as tradition wants) that stretch the dough of the dough by hand with the rolling pin at the inn. MEAT: We are proud to supply you with local certified I.G.P. meat, coming from marchigiana breed born, raised and bred on site. The meat supplied at the inn comes almost entirely from a single local farm.
*DESSERTS: We also make desserts! Dried cakes, tiramisu and many others, are strictly made by us! **We do not use preparations for sweets or pre-packaged desserts!
GROUP menu starting from 15€
Le Ciocche
Short Menu
Appetizers
- Tagliere with: cheese, salami and “ciaccia”, prugnoli mushroom fritatta, peas cream.
- Mixed crostini (hot): mozzarella, sausage, cooked ham, bacon, tomato bruschetta.
First Course
- TAGLIATELLE – CAPPELLETTI – GNOCCHI – RAVIOLI – PASSATELLI -PENNE – SPAGHETTI. SAUCES:
- Meat sauce, Pasticciato sauce, goose sauce, Boscaiola sauce, butter and sage sauce, Arrabiata sauce, porcini mushroom sauce, prugnoli mushroom sauce.
Second Course
- Chicken breast;
- Beefsteak (400g about);
- Fiorentina (1kg about);
- Mixed pork grill;
- Scottadito lamb;
- Tagliata (300g about): Rosemary and coarse salt; Grana padano cheese; , rocket and cherry tomatoes
Side dishes
- French fries;
- Roasted potatoes;
- Cookes vegetables;
- Grilled vegetables;
- Mixed salad.
Desserts
- Tiramisu;
- Tarts and Cantucci cookies;
- White truffle/ black truffle;
- Caciocche and Steciocche;
- Panna cotta;
- Cookies;
- Cheesecake.
Beverages
- Water;
- Drinks in cans;
- House wine;
- Draft beer;
- Beer: Tuborg – Beck’s;
- ARTISAN beer Collesi;
- Liqueur (Diverse types, local and non-local);
- Coffee.
- homemade products
- quality of products
- local meats
- local products
Le Ciocche
Short Menu
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Some recipes
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What they say about us…
(extracted from Google and TripAdvisor)
La genuinità vera
“Cucina casereccia di quelle che non si scordano, personale allegro e alla mano, un pranzo davvero perfetto!” – Federica F.
Ottimo!
“Cucina tipica dei dintorni, primi ottimo anche gli antipasti. La carne ottima! Cordiali e gentili, servizio veloce. Rapporto Qualità prezzo decisamente ottimo.” – Agnese270197
Ormai una certezza!
“Non è la prima volta che mangio in questa struttura, e come sempre mi trovo bene cibo di qualità e servizio degno della bellissima location immersa nel verde, gran bel posto da consigliare.” – Masssi78
Abbuffata sana spendendo poco!
“Sono stata a pranzo col mio compagno e siamo stati accolti da una signora gentilissima, abbiamo mangiato: – serie di 7/8 assaggi di antipasti (abbondantissimi!) con pizza e salumi casarecci; – Tagliatelle casarecce al tartufo; – Tagliata rucola pendolini e grana; – Tiramisù e dolci secchi e caffè. Il tutto? Neanche 25€ a testa! Posizione perfetta, in mezzo al verde e alla pace assoluta, raggiunge la perfezione! Ci torneremo assolutamente!” – Daly S.
Photo gallery
The INTERIORS.
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